JOHN-ISA, Justinah Folasade; ADEOYE, Omolara Ojuolape; AKINDEKO, Robinson Eniola. Impact of Fermentation on the Microbiological and Phytochemical Properties of Functional Foods Juiced Together for A Healthy Beverage. International Journal of Human and Health Sciences (IJHHS), [S. l.], v. 10, n. 3, p. 153–156, 2026. DOI: 10.31344/ijhhs.v10i3.953. Disponível em: https://www.ijhhsfimaweb.info/index.php/IJHHS/article/view/953. Acesso em: 26 jun. 2026.