[1]
Sholichah, R.M. et al. 2020. Daily Intake of Advanced Glycation End Products, Fibers and Vitamin C: Their Relationship with Nutrition Status in Adolescent Girls. International Journal of Human and Health Sciences (IJHHS). 4, 2 (Jan. 2020), 109–113. DOI:https://doi.org/10.31344/ijhhs.v4i2.185.